Savvy Saver Recipe: Green Chili Chicken Enchilada Casserole ~

4 Boneless Skinless Chicken Breast (cooked & shredded or chopped)
1 tablespoon olive oil or butter
1 cup onion (chopped)
1 small can green chilies (chopped)
16oz. light or fat-free sour cream
1 can 98% fat-free cream of chicken soup
1 teaspoon cumin (optional)
salt/pepper to taste
1 bag corn tortilla chips
8 oz. shredded colby-jack cheese

Prepare a 2-quart casserole dish with cooking spray. Crush tortilla chips.

Heat oil (or butter) in large saute skillet. Add onion and cook for 2-3 minutes on medium-high heat until translucent.

Add green chilies, sour cream, soup and seasonings. Mix well and stir until heated through out.

Place a think layer of chips in bottom of casserole dish. Layer with chicken mixture and cheese. Repeat layers again topping with a layer of chips.

Cover tightly with foil and bake in a 350 oven for 30-45 minutes or until chips have softened.

Remove foil, top with cheese and bake until cheese is melted.

Serve w/ salsa, lettuce & tomatoes.